Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade spaghetti sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations and you can't mess it up! It is really easy and tastes SO much better than the store.
Homemade Spaghetti Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Spaghetti Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade spaghetti sauce using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Spaghetti Sauce:
- Get Sauce
- Get 3 basil leaves
- Take 1 clove fresh garlic
- Make ready 1/4 fresh oregano
- Prepare 1/4 fresh parsley
- Make ready 1/2 cup red onion (sliced)
- Make ready 1 large green, red & yellow bell pepper (strips)
- Prepare 1 pinch cayenne pepper
- Take 1 pinch sea salt
- Get 1 pinch fresh ground peppercorns
- Prepare 1 dash Italian Seasoning
- Make ready 2 8oz. cans tomato paste
- Take 1 jar Bertolli Sauce
- Make ready 1/3 cup red wine
- Take 1/4 cup EVOO
- Make ready 8 large vine rippened tomatoes
- Make ready 4 cup Water
- Make ready 1/2 stick Hershey's Dark Chocolate (secret ingredient)
- Get Meat
- Make ready 2 lb 80/20 cooked hamburger
- Prepare 1 cup ground, cooked sausage
- Get Utensils
- Make ready 1 Cooking Pot (for sauce)
- Prepare 1 large Skillet
- Take 1 Pairing Knife
- Make ready 1 Wooden Spoon
The longer you cook it the better it tastes. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!
Instructions to make Homemade Spaghetti Sauce:
- 1/4 each tomato; take pairing knife n "fillet" skin off of tomato OR "flash steam" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside.
- Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone.
- Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently.
- Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir.
- Add rest of ingredients "EXCEPT the Hershey's"!!!
- Stir frequently & let simmer for 45 min. to 1hr. over low heat.
- Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover.
- Add to your fav noodles. Enjoy with a tasty red wine.
Taste the difference with Homemade Spaghetti Sauce from Delish.com. • If Julia Child taught America how to roast chicken , Marcella Hazan taught us how to make good pasta. Hence, making items like this homemade spaghetti sauce or faux risotto became mandatory and not optional (one time a carton explained how we accidentally bought orange and carrot juice. This homemade spaghetti sauce recipe is made with ingredients that you most likely already have in your pantry and will become a dinner staple! Jump to the Easy Homemade Spaghetti Meat Sauce Recipe or read on to see our tips for making it. Making Our Favorite Weeknight Spaghetti Sauce.
So that’s going to wrap this up with this exceptional food homemade spaghetti sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!