Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Add the celery and carrot and cook. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 tbsp. olive oil
- Get 1 tbsp. unsalted butter
- Prepare 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Get 1/2 yellow onion, diced
- Take 4 cloves garlic, minced
- Prepare 1/4 cup (2 oz.) tomato paste
- Take 1/2 tsp. each oregano, dried basil
- Take 1/4 tsp. ground thyme
- Make ready 1 can (28 oz.) fire roasted crushed tomatoes
- Make ready 4 cups unsalted vegetable broth
- Get 2 bay leaves
- Prepare 3/4 tsp. salt
- Take 1/4 tsp. pepper
- Get 2 small potatoes, scrubbed and diced
- Make ready 1 zucchini, diced
- Prepare 1 yellow squash, diced
- Make ready 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- Make ready 1 cup ditalini pasta (or other small shape)
- Get 2 heaping cups spinach, roughly chopped
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
Olive Garden Minestrone Soup is the perfect soup for when wanting a light and filling meal. It's easy to make, and it is perfect for those who follow a vegetarian diet. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipeis very simple to make at home - it does not require much work. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
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