Fried rice and mince beef stew #localfoodcontest_Mombasa
Fried rice and mince beef stew #localfoodcontest_Mombasa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice and mince beef stew #localfoodcontest_mombasa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Everyone Today is Fried Riceif u have leftover rice@steam mince beef then it's perfect for this recipe. U will need cold rice Leftover. Next, onto the minced beef braised tofu.

Fried rice and mince beef stew #localfoodcontest_Mombasa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried rice and mince beef stew #localfoodcontest_Mombasa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice and mince beef stew #localfoodcontest_mombasa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice and mince beef stew #localfoodcontest_Mombasa:
  1. Take Rice
  2. Make ready 1/2 kg mince beef
  3. Get 3 large potatoes cut into small cubes
  4. Prepare 2 tomatoes
  5. Get 1 Onion
  6. Take 1 tsp ginger paste and garlic paste
  7. Make ready Corriander
  8. Get Salt
  9. Take 1 tsp tomatoe puree

We always have personal choices concerning about my every day dishes. I visited a small Muslim restaurant near my dormitory during my university life frequently for my favorite beef and green pepper fried rice. PS Foodie translation: Ground beef = beef mince, though I've noticed some butchers in Australia nowadays are starting to call it ground beef. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice!

Instructions to make Fried rice and mince beef stew #localfoodcontest_Mombasa:
  1. Boil rice as usual
  2. In a pan put mince meat,ginger and garlic paste and dry water from the meat
  3. Put oil in a sufuria and sau'te onion till goldish add tomatoes and tomatoe puree then cubed potatoes cook them abit
  4. Add mince meat and salt to taste and corriander
  5. Add a little of water and cook for about 15mins

This dish is not spicy - the cayenne. Steam Basmati Rice and set aside. Add marinated mince to wok and fry off till cooked. Add the steamed rice and mix well. Beef Stew with Herbed Potato DumplingsCrisco.

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