Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Not-exactly-gochujang Salmon is something that I have loved my entire life.
Great flavor and made great leftovers. how much salmon did you use (in ounces)? recipe does not state and would like to know how far glaze goes. thanks! Think of it as Sriracha's older, wiser, more mature cousin. An incredibly quick, healthy and delicious way to get more fish and healthy fats into your diet!
To get started with this recipe, we must first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Prepare 1/3 rd of a whole salmon
- Prepare 2 tbsp sriracha
- Get 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Prepare Salt & peppa
You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea. The glaze is so tasty it would be great with other types of fish as well. Gochujang is a Korean red pepper paste making its way into the American mainstream. Find out more about this unique, tasty ingredient and how it's used!
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. Easy Gochujang recipe that you can make at home! And it is ready in a few hours which is almost instant in fermentation world! Homemade gochujang recipe that allows you to have a ready-to-eat gochujang in just a couple hours!
So that’s going to wrap this up with this special food not-exactly-gochujang salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
