Fried rice cooked with beef chipolatas#Ricecontest
Fried rice cooked with beef chipolatas#Ricecontest

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice cooked with beef chipolatas#ricecontest. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. This kimchi fried rice includes beef and a luscious runny egg on top.

Fried rice cooked with beef chipolatas#Ricecontest is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried rice cooked with beef chipolatas#Ricecontest is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried rice cooked with beef chipolatas#ricecontest using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice cooked with beef chipolatas#Ricecontest:
  1. Take 500 gms basmati rice
  2. Get 1 pkt beef chipolatas
  3. Make ready 1 tbsp crushed garlic
  4. Take 1 cup chopped assorted bell peppers and capsicums
  5. Take 2 chopped tomatoes
  6. Get bunch Dhania
  7. Make ready Shredded onions
  8. Get 1/2 tsp Cumin powder

Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice.

Instructions to make Fried rice cooked with beef chipolatas#Ricecontest:
  1. Boil you rice until well cooked but firm. Keep covered.
  2. Fry the onions until brown, add the garlic and continue frying.. Add the chipolatas and fry the same way you would do with meat..
  3. Cook until nicely browned, add your chopped bell peppers, tomatoes, Dhania and capsicums… Cover and cook over low heat for about 5 minutes.
  4. Add ¼ cup of water and bring to boil.. Put your already cooked and mix with a folk. Cover and simmer over low heat for about 5 minutes. Serve hot

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Add the Thai basil and stir through. Stir in cooked rice, onions and stir-fry sauce. This tasty dish features our delicious Low Carb Asian Style Shredded Beef. Crack the egg into the center of the pan and scrambled slightly, slowly mix the other ingredients into the egg, until the egg is cooked through.

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