Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pondicherry egg curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pondicherry Egg Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pondicherry Egg Curry is something which I have loved my whole life.
Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. I have adapted this recipe from The Pondicherry Kitchen: Traditional recipes from the Indo-French territory by Lourdes Tirouvanziam-Louis.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pondicherry Egg Curry:
- Get 8 boiled eggs + 1 egg
- Make ready 2 onions chopped fine
- Take 4 green chillies
- Prepare 1 sprig curry leaves
- Make ready 2 tomatoes chopped fine
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare Salt
- Get leaves Fresh coriander
- Prepare 1 Tbsp+ 2 Tbsp oil
- Make ready 1 tsp fennel/ saunf
- Make ready 50 gms cleaned prawns
- Get 1 cup thick coconut milk
Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite dishes for an eggetarian. Todays recipe is spicy Dry Egg Curry. It is a very yummy and easy recipe and also my all time favorite recipe. Bored of eating the same egg curry again and again?
Instructions to make Pondicherry Egg Curry:
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
- When the curry begins to boil add the raw egg, stir to mix well and get cooked
- Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
- Egg curry is ready..Serve with hot steaming rice…
Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate.
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