Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown sugar glazed salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. How to make Garlic Brown Sugar Glazed Salmon?
Brown Sugar Glazed Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brown Sugar Glazed Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Make ready 1 tablespoon brown sugar
- Take 2 teaspoons butter
- Get 1 teaspoon honey
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon Dijon mustard
- Prepare 1 tablespoon soy sauce
- Make ready 1/2-3/4 teaspoon salt
- Take 1/4 teaspoon pepper
- Get 2-2 and 1/2 pounds salmon
Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.
Steps to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Coat the flesh of the salmon fillets with the brown sugar mixture. Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
So that’s going to wrap it up with this exceptional food brown sugar glazed salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
