Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mosaic jelly cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. Les différents blocs de couleur de la gelée sont si attrayants. The first recipe for today is a cake with a tendercurd cream.
Mosaic jelly cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mosaic jelly cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mosaic jelly cake:
- Get 4 jelly box different color and flavor
- Get 4 cups boiling water
- Take 3/4 of can condensed milk
- Prepare 1 box vanilla powder 1 tablespoon
- Make ready 2 cups vitamin D milk
- Prepare 3 tablespoons unflavored gelatin
- Take 3/4 of hot water boiling
Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it, because of the Step by Step of: How to make a mosaic jelly. Luscious Jelly Hearts Birthday Cakes in Singapore! The original jelly cheesecake in SG, a unique hand-made, multi-tiered cake. This is a moist yellow cake with a jelly spread over the top while warm.
Instructions to make Mosaic jelly cake:
- You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
- Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
- Using a pan spray with oil start cutting the jelly to cubes
- Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
- Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours
It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. Very gentle and very colorful dessert. This cake will always be the most popular recipe for your guests with a sweet tooth. I did just a million times.
So that’s going to wrap it up for this special food mosaic jelly cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
