Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange chiffon cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange chiffon cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Orange chiffon cake is something that I have loved my entire life. They are fine and they look fantastic.
In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. This is the best orange chiffon cake ever!
To begin with this recipe, we have to prepare a few ingredients. You can cook orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange chiffon cake:
- Take 4 yolks
- Make ready 15 gr caster sugar
- Make ready 3 tbsp oil
- Get 3 tbsp orange juice
- Take 30 gr cornflour
- Prepare 30 gr plain flour
- Make ready Zest of orange
- Take 4 white eggs
- Get 1 pinch salt
- Prepare 1/4 tsp lemon juice
- Take 60 gr caster sugar
Impress your friends with this cake. Serve on a platter with orange twists. Top with orange zest for an over-the-top look. Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore.
Instructions to make Orange chiffon cake:
- Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
- Add plain flour and cornflour into it. Add zest of orange and mix them well
- Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
- Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
- Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
- Preheat the oven at 160 degree and bake in 40-45 mins.
- Put it upside down in a rack from 1-2 hours until it’s cool properly.
Step-by-step: How to make orange chiffon cake. Chiffon cakes have two parts to making the batter. The first is the meringue, which is a stiffly beaten mixture of egg whites and sugar. Sometimes, it's stabilised with cream of tartar or lemon juice. There is no big secret to achieving a flawless chiffon cake.
So that’s going to wrap it up for this special food orange chiffon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
