Hickory Smoked Dr. Pepper ribs
Hickory Smoked Dr. Pepper ribs

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hickory smoked dr. pepper ribs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hickory Smoked Dr. Pepper ribs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hickory Smoked Dr. Pepper ribs is something which I have loved my whole life. They’re nice and they look fantastic.

Hickory liquid smoke, this makes the ribs taste like they've been in the smoker all day. Pour over the barbecue sauce, Dr. They will turn out moist and tender if you leave them be.

To begin with this recipe, we must prepare a few ingredients. You can cook hickory smoked dr. pepper ribs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hickory Smoked Dr. Pepper ribs:
  1. Get 4 tbsp Minced Garlic
  2. Take 1/2 cup ketchup
  3. Make ready 2 tbsp yellow mustard
  4. Get 1 cup cider vinegar
  5. Get 1/2 Original Bbq sauce
  6. Make ready 4 cup Dr. Pepper
  7. Make ready 2 tbsp brown sugar
  8. Take 1 slab ribs

I can't wait to try smoking cheese! My dad gifted me an electric smoker for the holidays and ever since I've been trying to learn as much I can about being a pitmaster. These are sticky, spicy and sweet, which is the exact opposite of how I like my barbecue. I coated the ribs in a smoky, sweet dry rub made with chipotle powder and brown sugar and let them rest for a few hours.

Steps to make Hickory Smoked Dr. Pepper ribs:
  1. Heat pan to medium/high heat Sweat garlic in a little butter or oil. Once fragrant reduce heat to medium/low heat.
  2. Add ketchup,mustard and bbq sauce. Let Simmer about 15 minutes stirring frequently.
  3. Add cider vinegar continue to simmer for additional 5 minutes then add Dr. Pepper simmer until reduced until it begins to thicken.
  4. Pour half of the thickened liquid over ribs you have taken the the membrane off of and have in a container for storage.
  5. With rest of Dr. Pepper liquid add brown sugar and continue to cook on low heat until good sauce consistency stirring frequently so it doesn't stick and burn.
  6. Marinate ribs for 12 to 24 hours, prior to smoking remove from marinade injected with marinade then place on a rack on a sheet tray and let air dry in fridge for 2 to 6 hours. This creates a pellicle " tacky texture" for the smoke to adhere to .
  7. Season with spice rub of choice Set up grill for indirect cooking and smoke about 2 to 3 hours. you can take a bone and twist toward the middle of the rack of it twist and separates from the meat it's done glaze with sauce let rest ten minutes or so cut and enjoy.

Wright Brand Hickory Smoked Bacon, Hillshire Farm® Lit'l Smokies Smoked Sausage. · Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, Slow cooked in Dr. Pepper, then baked to caramelize the Dr. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before… Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq!

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