Keema in khasta bread
Keema in khasta bread

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema in khasta bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema in khasta bread is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keema in khasta bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keema in khasta bread:
  1. Get oil mixed maida dough
  2. Take meat keema
  3. Make ready caramalised onion
  4. Prepare fried potatoes
  5. Make ready mayonnaise
  6. Take BBQ sauce
  7. Prepare honey mustard sauce
  8. Take oil for frying

A Special Ramadan Recipe by Kitchen With Amna. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. How to make famous Street food keema kachori at Home.

Steps to make Keema in khasta bread:
  1. Cook keema the way you want (spicy)
  2. Caramalize onions
  3. Chop potatoes into long sticks ans deep fry them
  4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
  5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
  6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
  7. Serve hot!

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