Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean quinoa & lentil salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Quinoa & Lentil Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mediterranean Quinoa & Lentil Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Quinoa & Lentil Salad:
- Take 1 Tomato
- Take 1 Cucumber
- Get 100 grams Feta cheese or white mozzarella cheese
- Prepare 2 tbsp Lentils (boiled)
- Make ready 50 ml Quinoa (dried)
- Take 100 ml Water
- Make ready 1 sprig Dill
- Get 1 Salt and black pepper
- Take 1 tbsp *Lemon juice
- Make ready 1 tbsp *Extra virgin olive oil
Instructions to make Mediterranean Quinoa & Lentil Salad:
- Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
- Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
- Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
- Combine the * ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.
So that’s going to wrap it up with this exceptional food mediterranean quinoa & lentil salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!