Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Make ready ● For The Meats
  2. Get 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Get 1/4 tsp Chinese 5 Spice
  4. Prepare ● For The Chicken Marinade
  5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
  6. Prepare as needed Soy Sauce
  7. Make ready as needed Worshestershire Sauce
  8. Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Take as needed Chicken Broth
  10. Make ready as needed Onion Powder
  11. Make ready as needed Garlic Powder
  12. Take as needed Black Pepper
  13. Prepare ● For The Asian Slaw [each ingredient as needed]
  14. Take Thai Chilies
  15. Get Cabbage
  16. Get Carrots [peeled - peeled slices]
  17. Take Leaves Cilantro [no stems]
  18. Make ready Snap Peas [left whole]
  19. Take Cucumbers [de-seeded + reserves for garnish]
  20. Take Fresh Cracked Black Pepper
  21. Take Sesame Seeds
  22. Prepare Thai Basil [chopped + reserves for garnish]
  23. Get as needed Bottled Ginger Salad Sauce
  24. Make ready ● For The Sides
  25. Get Thai Chilies [optional]
  26. Get as needed Teriyaki Sauce
  27. Prepare as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that’s going to wrap it up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!