Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life. They’re fine and they look wonderful.
Dosa.took ready made batter.available at all Indian supermarket. Now make dosa same like pancakes.heat. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference.
To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Get 1 cup toor dal
- Make ready 1 tsp turmeric
- Get 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Make ready 1 small potato
- Prepare 1 tomato
- Get 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Prepare Sambar tempering
- Get 2 cloves garlic
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready to taste few red chillies
- Get to taste Curry leaves
- Take 3 tbsp oil
- Prepare Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Make ready 1/2 cup grated fresh coconut
- Prepare 5 green chillis
- Get 1 tsp cumin seeds
- Get 2 cloves garlic
- Prepare 1 tsp salt
- Make ready Green chutney tempering
- Make ready 1 tbsp oil
- Make ready 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Take to taste curry leaves
- Get Dosa
- Take TOOK READY MADE PACK..Easily available in supermarkets
- Prepare POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Take 2 sliced onions
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Take to taste Curry leaves
- Get 3 green chillis, chopped
- Get 1 tomato, chopped
- Take 1 tsp ginger garlic and chilli paste
- Take 1 tsp turmeric
- Get 1 tsp Chilli powder
- Take 1 tbsp salt
- Make ready to taste coriander leaves
South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households. Veggie Recipes Indian Food Recipes Soup Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Indian Soup Indian Dishes · Sambar is a spicy, sweet South Indian curry of lentil and mixed vegetables, served with idli, dosa, vada or rice. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup.
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
I am an north Indian so please give me tips to find a good, traditional iron dosa griddle. The Indian Platter Beverages Breakfast DalsLentils Desserts DryVegetableRecipes IndianBreads. South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar & Chutney). Mildly Spiced Potatoes & Onions, Battered. With Our Palace Made Indian Butter.
So that is going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!