Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Take 225 g butter
  2. Make ready 85 g caster sugar
  3. Prepare 2 tbsp golden syrup
  4. Prepare 340 g (gluten free) porridge oats
  5. Get 1/4 tsp salt
  6. Take Topping:
  7. Make ready Chocolate - your choice of milk, dark or white (Approx 100g)

This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Chocolate drizzled apricot almond flapjack — RealFoodSource. In this recipe the almond paste acts as a binder in conjunction with the apricots and chia. When cold, cut the flapjack into bars and place on a sheet of baking parchment.

Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… Chocolate flapjacks. These flapjacks are cooked until soft.

So that is going to wrap it up for this special food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!