Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gobi manchurian is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gobi manchurian is something which I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Make ready Marination=1 cup all purpose flour
- Prepare 1/3 cup corn flour
- Get 2 cup cauliflower florets
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Get 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Get 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Prepare 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Get 1 small onion chopped finely
- Make ready Puree of 4 tomato
- Take 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon sugar
- Take 1 teaspoon lemon juice
- Make ready 2 tablespoons manchurian powder optional
- Make ready 4 tablespoons soy sauce
- Get 4 tablespoons ketchup sauce
- Take 1 cup hung curd
how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria.
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
It was originally developed by the Chinese community who have lived in Kolkata since the time of. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Read onto learn how to make this lip smacking vegetarian version of the famous Chicken Manchurian right at home.
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