Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Home Recipes Pork Shanghai Sweet and Sour Ribs. Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China.
Sweet Ribs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Ribs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet ribs using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Ribs:
- Take 10 lb St. Louis Pork Ribs
- Make ready Dry Rub
- Prepare 1/4 cup salt
- Get 1/4 cup white sugar
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp black pepper
- Make ready 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 2 tbsp chili powder
- Take 1 tbsp paprika
- Take 1 tbsp ground cumin
- Take Base
- Prepare 1 cup apple juice
- Get 1/4 cup packed brown sugar
- Make ready 1/4 cup bbq sauce
Kansas City is all about sweet ribs and BBQ sauce. Ribs are smoked low and slow with either a sweet rub or a basting in sweet barbeque sauce that is thick and rich with tomatoes and molasses. Sweet and sour ribs are a luxury appetizer for any carnivore. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold.
Steps to make Sweet Ribs:
- Cut the lemons in halves. Squeeze and rub on the ribs. Let sit for 5 minutes prior to dry rub.
- Stir or blend the dry rub ingredients together
- Rub the spice mix on the ribs on all sides. Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking.
- Preheat grill to 300°F Fahrenheit or medium-low.
- Place meat side down on the grill for 45-60 minutes. Meat can touch but do not stack. Watch closely because flame will grow
- After first hour, flip to bone side down. Every 30 minutes rub or brush some of the base on both sides of the rib.
- Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle).
- OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time.
Download Sweet ribs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These sweet, spicy, grilled, smoked, and everything in between rib recipes are perfect for any summer event. We've got spareribs, baby back ribs, dry rubs and smokey barbecue sauces for any and all of. Remove and place in saucepot with simmering sauce and simmer until hot. Add ribs to slow cooker, and sprinkle with onion, garlic, and pepper.
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