Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Make ready 2 lbs stew beef
- Make ready 1 tbs onion powder
- Take 1 tbs garlic powder
- Make ready 1 sazon packet
- Make ready 1 tbs adobo
- Make ready 2 tbs soy sauce
- Get 1 chicken bouillon cube
- Take 1 tsp oregano
- Get 1/4 tsp cumin
- Take to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Make ready 1-2 tsp light brown sugar
- Get 3-4 c water
- Get 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Get 2-3 carrots, peeled
- Make ready 1 yellow onion
- Make ready 1/4 red pepper, chopped
- Prepare Olive oil
Spicy Beef Stew: Are you having a little trouble trying to figure out what you want to eat for dinner? Is it really cold outside and you want some nice warm food to warm you up? Ethiopian Spicy Beef Stew (Key Wat). Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. This beer beef stew is the perfect comfort food.
So that is going to wrap it up with this special food spicy beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
