Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Make ready 240 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour
- Make ready 4 tsp baking powder
- Prepare 2 tsp ground cinnamon
- Make ready 2 ripe, mashed avocados
- Get 240 ml light coconut milk
- Take 4 tbsp maple syrup
- Make ready 2 tbsp oil of choice
- Prepare 1 tsp vanilla extract
- Make ready 3 handfuls plain / dark chocolate chips
- Prepare Extra oil for the pan
In the food world, there are few things as elusive or sought after as perfect chocolate chip cookies. This recipe from my friend Carrie might just have my. Add some chocolate chips to the batter for a chocolatey twist. Vegan cinnamon pancakes are the perfect weekend breakfast!
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
- Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
- Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
- Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
- Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
- The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or special-occasion treat. Make them a special dessert with chocolate fudge sauce and ice. I sprinkled chocolate chips after batter went into pan to prevent clumping and burning of chocolate chips. Not sure what went wrong, I followed this recipe exactly.
So that is going to wrap this up with this special food vickys secret ingredient chocolate chip pancakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
