Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked foil parcel orange blossom salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Foil Parcel Orange Blossom Salmon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Foil Parcel Orange Blossom Salmon is something that I have loved my entire life.
Baked Orange Sesame Salmon in Foil - is the perfect easy and healthy weeknight recipe. Best of all, the salmon is cooked to tender, flaky perfection Recipe for Baked Orange Sesame Salmon in Foil: Start off by whisking together the citrus-y sweet and salty glaze. It's made with honey, soy sauce, rice.
To get started with this recipe, we have to first prepare a few components. You can have baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Get 1 onion
- Prepare Olive oil (orange flavor or just use the original extra virgin)
- Prepare 1 tsp dried marjoram or use oregano if you need to replace
- Take Salt and pepper
- Make ready 1 orange
- Get 1/4 lemon juice
- Get 1 tbs honey (or sugar)
- Get 5 whole star anise
- Prepare 250 gr salmon fillet
- Get 2 stalk lemongrass
Bake salmon in a foil parcel for a delectably delicious supper. http The salmon is guaranteed to be moist and never dries out. Seasoned with marjoram, star anise and lemon, this salmon supper brings exotic flavours to the dinner table without any effort. Reviews for: Photos of Baked Salmon in Foil. Cooking salmon in foil is a way of steaming it.
Steps to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it. To serve, remove the salmon from the oven and tear open the parcels being very careful of the steam. Remove each portion of salmon and vegetables to warmed dinner plates. Perfectly pan seared salmon fillets covered with a bright and zesty orange pan sauce.
So that is going to wrap this up with this exceptional food baked foil parcel orange blossom salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
