Lemon Salmon fillet
Lemon Salmon fillet

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon salmon fillet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Salmon fillet is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Salmon fillet:
  1. Make ready 300 g skinless salmon
  2. Prepare 250 g honey tomatoes
  3. Prepare 300 g sliced peeled potatoes
  4. Get 1/2 lemon, sliced
  5. Get 1/2 Zucchini, sliced
  6. Prepare 2-3 cloves garlic
  7. Take 5-6 Tbsp olive oil
  8. Get Bake-18 mins
Steps to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap this up with this special food lemon salmon fillet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!