Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy salmon filet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon Filet is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Salmon Filet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy salmon filet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Filet:
- Prepare 2 lb Salmon filet
- Make ready 1 cup Low Sodium Soy Sauce
- Make ready 1 tbsp Ground ginger
- Get 1 tsp Sofrito
- Make ready 1 tbsp Raw Honey
- Take 1 tbsp Butter
- Prepare 2 tbsp Franks Red Hot Sauce
- Take 1 pinch ground black pepper
Instructions to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that is going to wrap it up with this exceptional food spicy salmon filet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
