Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mattar paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mattar Paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mattar Paneer is something which I have loved my entire life. They are fine and they look fantastic.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To get started with this particular recipe, we must first prepare a few components. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mattar Paneer:
- Prepare For the gravy
- Make ready 1 tbsp oil
- Take 1 tbsp cashew nuts
- Take 1/2 medium sized onion, roughly chopped
- Make ready 1 medium sized tomato, roughly chopped
- Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Get For finishing the sabzi
- Take Butter/oil/ghee (butter tastes better!)
- Get 1/2 tsp cumin seeds
- Get 1/2 small onion, finely chopped
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin-coriander powder
- Take 1/4 tsp kasuri methi
- Get 1/8 tsp fennel powder (optional)
- Take 1/4 tsp turmeric powder
- Get 1/2 tbsp tomato ketchup
- Prepare 1/2 tbsp cream (or butter and milk)
- Prepare 1/2 " ginger, chopped
- Make ready 1-2 small green chilli, slits
- Prepare 1/2 cup parboiled peas
- Get 1/4 tsp garam masala
- Get 1/4 cup paneer, cubed, slightly roasted in oil
Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.
Instructions to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar Paneer Recipe #MatarPaneer #PaneerRecipe #PeasCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are. Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and paneer. My recipe for mattar paneer is a breeze to make. One might even say, it's easy peasy.
So that’s going to wrap it up with this special food mattar paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
