Sour pulse rice fried beef and coconut chutney(khatti daal Chawal)
Sour pulse rice fried beef and coconut chutney(khatti daal Chawal)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sour pulse rice fried beef and coconut chutney(khatti daal chawal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sour pulse rice fried beef and coconut chutney(khatti daal Chawal) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sour pulse rice fried beef and coconut chutney(khatti daal Chawal) is something that I’ve loved my whole life. They are nice and they look fantastic.

Please see our video: DIY HYDERABADI KHATTI DAAL (SOUR PULSE) RECIPE BY ART & RECIPE. Pulses Lentils Recipes, Daal And Dal Recipes In Urdu. Easy Urdu Recipes with step by step instructions.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour pulse rice fried beef and coconut chutney(khatti daal chawal) using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour pulse rice fried beef and coconut chutney(khatti daal Chawal):
  1. Prepare For pulse
  2. Make ready 250 gm pegion pea
  3. Take pinch baking soda
  4. Take 1 tsp red chilli powder
  5. Make ready 1 tsp salt
  6. Take 1/4 tsp turmeric powder
  7. Take 4 tbsp tamarind pulp
  8. Get for rice
  9. Prepare 2 cups basmati rice
  10. Take 1 tbsp salt
  11. Make ready water for boiling
  12. Take for baghaar of pulse
  13. Get 1/4 cup Mustard oil
  14. Take 8-10 curry leaves
  15. Prepare 1/2 tsp cumin seeds
  16. Prepare 3-4 button red chilies
  17. Take for fried beef
  18. Prepare 250 gm beef flate pieces(pasanday)
  19. Prepare 2 green chillies
  20. Prepare 1 cup green Coriander leaver
  21. Take 1/2 tsp black peper corn
  22. Take 1 tsp salt
  23. Get 1 tsp ginger paste
  24. Prepare 1 tsp garlic paste
  25. Prepare 1/2 tsp red chilli powder
  26. Prepare 3 tbsp mustard oil
  27. Make ready for coconut chutney
  28. Prepare 1/4 cup dried coconut slices
  29. Prepare 4 button red chillie
  30. Prepare 4 clove garlic cloves
  31. Make ready 1 tsp leveled salt
  32. Take serving ingredients
  33. Take onion rings
  34. Prepare fried papar

Enjoy with hot chapati or rice. Khatti Methi Chutney - Khatti methi chutney is so easy to make and economic also. Maser, Chawal and Kairi Ki Mithi Chutney - Bring a completely new scrumptious flavor in lentils and vegetables. Lahori Fried Fish with Chutney - Enjoy the vibrant colors and delights of blooming spring season with.

Instructions to make Sour pulse rice fried beef and coconut chutney(khatti daal Chawal):
  1. For pulse(daal) wash pegion pea (arhar daal) and put in a pan with water and pinch of sida red chilli powder and turmeric powder and bring a boil then cook on low flame after reducing some water cover it with a lid and cook on low flame till it tender then mash with masher (ghonta) to make smooth paste then add salt and tamarind pulp and 1/2cup water and cook in medium flame when it turns normal consistancy off the flame
  2. For bhagaar heat oil put all bhagaar ingredients and pour on daal and cover with a lid
  3. For fried beef mash the beef pasaday on stone sill then bland corinder leaves black ppr corn green chilli on stone sill with little water and then heat oil in a pan and add crushed beef blanded green masala and remaning ingredients fry it and add water to make it tender when oil become on serface off the flame
  4. For coconut chatny heat coconut slice and button red chilli when it becomes golden off the flame and griend with remaning ingredients on stone sill
  5. For rice boil rice with salt when it becomes tender,deain all water and put skllit on stow on low flame and put the rice pan on it and cover with a lid cook for 15 min.
  6. Serve pulce,rice, fried beef, coconut chutney papar,onion slices in a platter

Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Deep Fried Beef or Mutton Rolls. Lidah Kuah Asam (Spicy Beef Tongue in Sour Sauce). Lime Leaf Chicken with Sweet Chilli & Peanut Dipping Sauce.

So that’s going to wrap it up with this exceptional food sour pulse rice fried beef and coconut chutney(khatti daal chawal) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!