Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, balsamic salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Balsamic Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Balsamic Salmon is something that I have loved my whole life.
This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It's easy to make, yet the end results are amazingly delicious! It's just one of those impressive entrees that's sure to please yet.
To begin with this recipe, we have to prepare a few components. You can cook balsamic salmon using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Salmon:
- Prepare 1 Salmon Filet
- Prepare 3 tbsp Balsamic Vinegar
- Make ready 2 tbsp Olive Oil
- Prepare 1 clove Garlic
- Take 2 tbsp Honey
- Prepare 2 tbsp Dijon Mustard
The glaze on this Balsamic Glazed Salmon from Delish.com is drool worthy. Whether you're a pro at turning out beautiful salmon dinners, or this is your first try, this gorgeous pan-seared salmon drizzled with tangy honey-balsamic sauce is guaranteed to earn you major bragging. Line a small baking sheet with parchment. This Honey Balsamic Instant Pot Salmon may become a family favorite!
Steps to make Balsamic Salmon:
- Preheat oven to 400°F.
- Brown garlic in olive oil.
- Then add balsamic vinegar.
- Then add honey and mustard.
- Brush glaze over the salmon.
- Bake for 5 minutes.
- Take it out and add more glaze then bake for another 10 minutes.
- Garnish with parsley and serve.
Sprinkle salt and pepper on salmon filets. In a small bowl, mix together honey and balsamic vinegar. Marinated for a while in balsamic, soy and honey, this is best served with sticky brown rice and dark greens. Tip Editor's Tip: The longer you marinate, the better the salmon. This easy salmon entree is best served with hearty side dishes such as roasted vegetables, sweet potatoes, brown rice, or quinoa.
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