Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soboro rice bowl with ground chicken and okara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soboro Rice Bowl with Ground Chicken and Okara is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Soboro Rice Bowl with Ground Chicken and Okara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:
- Get 2 ☆ Eggs
- Make ready 2 packages ☆ Souce for natto or mentsuyu
- Take 1 tbsp ☆ Mayonnaise
- Get 1 Vegetable oil (for frying)
- Prepare 150 grams Ground Chicken Breast
- Take 50 grams Fresh okara
- Make ready 1 dash Salt and pepper
- Make ready 1 Sesame oil (for stir frying)
- Get 1 tbsp ★ Ginger Jam
- Prepare 2 tbsp ★ Water
- Take 1 tbsp ★ Sake
- Prepare 1/2 tsp ★ Dashi stock granules
- Make ready 2 tsp ★ Usukuchi soy sauce
- Make ready 2 big bowls Hot cooked white rice
- Get 1 generous amount Green onions (finely sliced)
- Get 1 White sesame (if desired)
- Get 1 Shredded nori seaweed (if desired)
- Make ready 1 Ichimi spice or shichimi spice (if desired)
Steps to make Soboro Rice Bowl with Ground Chicken and Okara:
- In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
- Combine the ★ ingredients in a small bowl and set it aside.
- You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
- Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
- Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
- Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
- I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.
So that’s going to wrap this up for this special food soboro rice bowl with ground chicken and okara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
