Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curried brown rice, lentil & chorizo salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Curried Brown Rice, Lentil & Chorizo Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
- Prepare 1 cup easy cook brown rice
- Take 1/2 cup small green lentils
- Get 1 chicken stock cube
- Prepare 1 6" piece of chorizo, chopped
- Get 1 onion, sliced
- Get 2 clove of garlic, crushed
- Prepare 1 tbsp mild curry powder
- Get 1 tbsp EVOO
- Prepare 1 pinch salt and black pepper
- Make ready 2 handfuls baby spinach leaves (optional)
Steps to make Curried Brown Rice, Lentil & Chorizo Salad:
- Put a large pot of water on to boil, crumbling a chicken stock cube in the water
- Rinse the rice and lentils in a sieve
- Put them into the water and bring to the boil, then cook for 30 minutes
- Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
- Scoop out the chorizo to a bowl and add the onion to the skillet
- Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
- Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
- Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
- Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
- Serve cold.
So that’s going to wrap it up with this exceptional food curried brown rice, lentil & chorizo salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
