Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vendaikkai fry(lady's finger). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vendaikkai fry(lady's finger) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vendaikkai fry(lady's finger) is something which I have loved my entire life. They are fine and they look fantastic.
In this video we will see how to make lady's finger fry in Tamil. Vendakkai poriyal is a good side rich for rice and can be made very easily. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.
To get started with this recipe, we must prepare a few components. You can have vendaikkai fry(lady's finger) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vendaikkai fry(lady's finger):
- Prepare 1/4 kg lady's finger
- Get 1 table spoon oil
- Take 1 tea spoon red chilli powder
- Prepare 1/2 spoon jeera powder
- Prepare 1 pinch turmeric,
- Prepare 1 tea spoon salt
- Take as required few chopped onion,curry leaves
- Make ready as required mustard seeds,urad dal little
If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. We prefer to have simple and healthy side dishes for dinner.
Steps to make Vendaikkai fry(lady's finger):
- 1st place a kadai pour some oil,
- Put some mustard seeds urad dal after put some chopped onions and curry leaves
- Then put the cutted lady's finger saulte for 5 mins
- Now add all the masala powders
- Mix it well and close it with a lid for 5 mins
- After 5 mins open the lid and fry till it is cooked well
This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady's finger can be grown at You can also add a tsp of besan (kadalai mavu) instead of curd. Add a few drop of lemon juice while cooking lady's finger for crispy bhindi fry.
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