Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘nametake’ enoki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
‘Nametake’ Enoki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. ‘Nametake’ Enoki is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘nametake’ enoki using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Nametake’ Enoki:
- Make ready 250-300 g Enoki Mushrooms
- Make ready 3 tablespoons Soy Sauce
- Get 3 tablespoons Mirin
- Make ready 1-2 teaspoons Rice Vinegar
Steps to make ‘Nametake’ Enoki:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm length pieces.
- Place Enoki pieces in a large saucepan, add Soy Sauce and Mirin, and cook over medium heat, stirring constantly. Plenty of liquid should come out from Enoki, but you can add 1 to 2 tablespoons Sake or Water if required.
- When Enoki is softened and the sauce thickened, add Vinegar and cook a few more minutes.
- Let it cool and store in a clean container. ‘Nametake’ can refrigerate up to 2 weeks.
So that’s going to wrap it up with this special food ‘nametake’ enoki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
