Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Prepare ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Get 1 tbsp Kosher Salt
- Get as needed Water
- Take ● For Your Dry Enchilada Mixture
- Prepare 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Make ready 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Hatch Green Chilie Powder
- Take 1 tbsp Fresh Lime Juice
- Get ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Take 1 (4 oz) Can Hatch Green Chilies
- Prepare 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Take ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Get Shredded Mexican 3 Cheese
- Get Fine Minced Red Onions
- Take Fine Minced White Onions
- Prepare Fine Minced Green Onions
- Make ready Fine Minced Jalepenos
- Get Leaves Chopped Cilantro
- Take Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Prepare Sliced Avocados
- Get Sour Cream
- Prepare ● For The Wraps [as needed]
- Take Warm Flour Tortillas [6"or 12"]
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that is going to wrap this up for this special food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
