Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy glazed salmon with mushrooms and veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy glazed salmon with mushrooms and veggies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Soy glazed salmon with mushrooms and veggies is something which I’ve loved my entire life.
It tasted like soy sauce and mushrooms. Which I guess is ok but when pairing it with a steak the steak doesn't need it. My daughter doesn't even like mushrooms and was fighting with me for some more.
To get started with this recipe, we must first prepare a few components. You can cook soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy glazed salmon with mushrooms and veggies:
- Make ready 2 salmon fillets
- Take 3 tbsp soya sauce
- Take 2 tbsp sugar or honey
- Take 2 tbsp garlic chopped finely
- Get 1 salt
- Prepare 1 tbsp ginger chopped finely
- Get 1/2 cup mushrooms sliced
- Prepare 1/2 cup snap peas
- Prepare 1/4 cup zucchini cubed
After plating, I drizzle the remaining sauce over the fish. I serve with stir fry veggies (whatever is on hand. Serve hot with brown rice or noodles. NOTES: ▪️ You may replace Salmon with Flathead fish or Tilapia ▪️Other vegetables you can add into this recipe : Sweetcorn, Broccoli, Greenbeans etc.
Steps to make Soy glazed salmon with mushrooms and veggies:
- Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs
- Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate.
- Add the mushrooms, snap peas and zucchini for 2 mins.
- Add the marinade to the pan and fry for few mins. Add salt according to taste.
Whisk together the honey, soy sauce, mustard, rice wine vinegar, and red pepper in a small bowl. Snap off and discard the tough ends of the asparagus. Place the salmon in the center of a heavy-duty aluminum foil-lined baking sheet. Tonight, our delectable rice is seasoned with a special ingredient: light soy sauce, or "usukuchi," a Japanese variety with a hint of sweetness. We're also using a bit of the soy sauce as the base for our gingery pan sauce, made with fresh orange juice—a bright, refreshing contrast to the salmon.
So that is going to wrap this up for this special food soy glazed salmon with mushrooms and veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
