Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glazed Salmon is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Glazed Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have glazed salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Salmon:
- Prepare 2 salmon fillets
- Make ready 2 tbsp butter
- Take 2 tbsp brown sugar
- Make ready 1 tbsp clove honey
- Take 2 tbsp soy sauce
- Prepare 1 tbsp ground ginger
- Prepare 1 tbsp dijon mustard
- Make ready 1 dash salt and pepper
- Take 1 dash garlic powder
Instructions to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
So that is going to wrap it up with this exceptional food glazed salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
