Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, apple juice ribs or labor day ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lay ribs down, pour apple juice over ribs and cover top of baking dish with plastic wrap. Remove ribs from baking dish, discard marinade. Sprinkle brown sugar over meaty side of the ribs.
Apple juice ribs or Labor day ribs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple juice ribs or Labor day ribs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple juice ribs or labor day ribs using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple juice ribs or Labor day ribs:
- Prepare ribs
- Prepare 8 lb pork ribs, two slabs
- Make ready rub
- Prepare 1/4 cup pink Himalayan salt
- Take 1/4 cup granulated garlic powder
- Make ready 2 tbsp Hungarian paprika
- Get 2 tbsp smoked paprika
- Take 1 1/2 tsp ground black pepper
- Make ready 1 tbsp cornstarch
- Prepare 1/2 cup dark brown sugar
- Take brine
- Prepare 1 quart apple juice, concentrate
- Take 1 cup apple juice, concentrate
- Make ready 1/4 cup dry mustard
- Get thickener
- Take 2 tbsp cornstarch
- Get 1/4 cup marinade/brine
Once the ribs are charred to your liking baste one more time and remove from the heat. Place ribs in a large stock pot, cover with apple juice and bring to a boil. Combine vinegar through to pepper in a medium saucepan and stir until smooth. Sear ribs on both sides until golden brown for a few minutes per side.
Instructions to make Apple juice ribs or Labor day ribs:
- Wash your ribs rinse them to get the bone slivers off
- Remove the silver skin from ribs
- Mix your rub
- Put rub on both side the ribs
- Roll your ribs up put into a ziploc bag
- Mix the mustard with a cup of juice add to bag
- Add the rest of apple juice to bag close refrigerate over night.
- Grill the ribs on the grill till done boil the brine and thicken with cornstarch and brine, mix cornstarch and brine well bring rest of brine to boil pour the cornstarch solution into it stirring constantly till thickens pour over the ribs enjoy.
On the other side, place collard greens, then onion and garlic on top. i see a lot of people use apple juice as a spray. will using apple juice flavor the meat? i don't really like apple flavored ribs. if it doesn't flavor, should i just use straight up apple juice or do i mix with something else? if it does flavor, what else can i use as a spray? Wrap each rack, meat side up, in extra-large heavy duty aluminum foil, leaving an opening on one end of foil. Give ribs an Asian twist for dinner tonight. These ribs are braised with sweet cherry juice and savory soy sauce for a balanced flavor. Served over noodles, they're an inventive meal.
So that’s going to wrap this up for this exceptional food apple juice ribs or labor day ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
