Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, canned spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned Spaghetti Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Canned Spaghetti Sauce is something which I’ve loved my entire life.
Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!
To begin with this particular recipe, we must prepare a few ingredients. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Spaghetti Sauce:
- Make ready 12 # of tomatoes
- Get 2 T olive oil
- Take 1/2 stick butter
- Make ready 2 large onions (chopped)
- Get 2 large bell peppers (chopped)
- Take 2 tsp salt
- Make ready 2 tsp black pepper
- Prepare 6-8 cloves garlic
- Take 2 T oregano
- Get 2 T basil
- Get 1/2 tsp red pepper flakes
- Get 1 tsp thyme
- Make ready 3 tsp fennel seeds
- Take 2 stalks celery, minced
I've used a "tested" recipe so I know it is safe. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars. I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes.
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
Canning your spaghetti sauce or marinara is a great way to use your garden-fresh tomatoes and ensure you have homemade spaghetti sauce all year round! It's so easy to get that homemade taste. I know what some of you are thinking: "Canned spaghetti sauce?! Steps to Making Canned Spaghetti Sauce. Canning spaghetti sauce is easy and well worth your time.
So that is going to wrap it up for this special food canned spaghetti sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
