Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
Spaghetti sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti sauce:
- Make ready 4 stalks celery
- Get 1/2 red onion
- Make ready 1 yellow onion
- Prepare 1 can tomato soup
- Make ready 1 can crushed tomatoes
- Take 2 cans muchrooms
- Prepare 2 cans tomato paste
- Take 1 can cut tomatoes
- Take 1/2 red pepper
- Make ready 1/2 pound ground beef
- Take 4 cloves garlic
- Prepare 2 tbsp basil
- Prepare 2 tbsp oregano
- Get pinch salt and pepper
Spaghetti Hot Dogs, Slow Cooked Spaghetti Sauce, No-cook Fresh Tomato Spaghetti Sauce. Slow Cooked Spaghetti SauceMelissa's Southern Style Kitchen. Among her most famous recipes is tomato sauce with onion and butter, and everything about it is a little unconventional. Spaghetti sauce is in a very similar boat.
Instructions to make Spaghetti sauce:
- Cook ground beef in pot till half way browned
- Cut up celery,red pepper and onions into small bite size pieces. Mince garlic then add veggies, mushrooms (juices included) and garlic to meat
- Add salt and pepper to the pot and cook until veggies have been softened and meat is cooked through
- Add all canned tomatoes
- Add basil and oregano
- Oregano simmer and taste occasionally till done
This quintessential American sauce has little to do with its original Italian marinara roots. Instead, it's a totally customized recipe that varies quite a bit depending. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those with simpler tastes. It should be a hit with pickier eaters.
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