Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, nodak nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
NoDak nachos is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. NoDak nachos is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have nodak nachos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NoDak nachos:
- Prepare 1 packages tortills chips
- Make ready 1 can chilli without beans
- Make ready 1 can pinto beans
- Get 1 small block velvetta cheese
- Get 1 cup salsa
- Prepare 1 sour cream
- Make ready 1 jalapeños
- Make ready 1 shredded lettuce
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Instructions to make NoDak nachos:
- Dice velvetta into cubes and place in bowl. Pour salsa over cubes and microwave for 5-8 minutes or until the cheese is creamy.
- Place chilli in saucepan and cook on low until warm.
- Place pinto beans with juice in sauce pan and bring to a boil. Use a potato masher to mash the beans into a thick soupy mixture.
- Place tortilla chips in deep plate and layer with topping. Enjoy!
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