Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & tangy salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Tangy Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet & Tangy Salmon is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & tangy salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Tangy Salmon:
- Make ready Sauce
- Prepare 1/2 tbsp honey
- Get 2 tbsp brown sugar
- Prepare 2 tbsp butter
- Prepare 1/4 cup dijon mustard
- Take 1 tbsp soy sauce
- Take 1 tbsp grated ginger
- Prepare 1 Salmon
- Prepare 1 salt and pepper (dash of each)
Instructions to make Sweet & Tangy Salmon:
- For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
- Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
- Heat 1 tsp olive oil in pan.
- Lightly salt and pepper salmon and place in pan. Cook 3 min
- Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
- Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
- YUMMY!! Enjoy!
So that’s going to wrap it up with this special food sweet & tangy salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
