Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, blue corn nachos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blue Corn Nachos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blue Corn Nachos:
- Prepare Corn Nacho Blue Chips
- Take Cheese Sargento Shredded
- Get 1 cup Pinto Beans
- Get 1/2 cup Lima Beans
- Prepare 1/2 cup Red Kidney Beans
- Make ready 3 Tomatos Roma
- Get 1/2 Onion
- Get 3 Cloves Garlic
- Make ready 1 can Sauce El Pato
- Make ready 2 Tbs Tomato Bouillon Knorr
- Take Cilantro
- Take Red onion
- Get yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap this up with this exceptional food blue corn nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
