Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato & rice salmon cake sliders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato & Rice Salmon Cake Sliders is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato & Rice Salmon Cake Sliders is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
- Make ready 1 small salmon fillet
- Make ready 1/2 medium sweet potato
- Make ready 1/2 cup cooked white rice
- Make ready 1 egg white
- Get 1 tbsp garlic salt
- Prepare 5 drops lemon juice
- Take 8 tsp Italian bread crumbs
- Prepare 8 mini flour tortillas
- Get 4 slice cheddar cheese
- Take 4 tbsp honey mustard dressing
Steps to make Sweet Potato & Rice Salmon Cake Sliders:
- Shred salmon fillet into pieces using a fork.
- Add egg white, garlic salt & lemon juice.
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
- Cooked white rice according to package directions then added to mixture.
- Warm butter in a pan on medium heat.
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
- Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
- Viola!! Measurements yield approx. 4 salmon cake sliders.
So that’s going to wrap it up with this special food sweet potato & rice salmon cake sliders recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
