Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
Spaghetti Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spaghetti Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Sauce:
- Take 1 lb Ground beef
- Prepare 1 tbsp Minced onion
- Get 1 tsp Minced garlic
- Make ready 1 can Diced tomatoes - 14.5 oz.
- Get 1 can Tomato sauce - 8 oz.
- Take 1 can Tomato paste - 6 oz.
- Take 2 tsp Basil
- Prepare 2 tsp Oregano
- Get 3/4 tbsp Garlic powder
- Prepare 3/4 tbsp Onion powder
- Make ready 1 1/2 tbsp Sugar
- Prepare 1 dash Salt and pepper
- Take 1 dash Parsley
- Prepare Water
Spaghetti Hot Dogs, Slow Cooked Spaghetti Sauce, No-cook Fresh Tomato Spaghetti Sauce. Slow Cooked Spaghetti SauceMelissa's Southern Style Kitchen. Among her most famous recipes is tomato sauce with onion and butter, and everything about it is a little unconventional. Spaghetti sauce is in a very similar boat.
Instructions to make Spaghetti Sauce:
- Brown the ground beef in a large skillet. When it is almost done, add the minced onion and minced garlic.
- Once the meat is cooked through, add the diced tomatoes, tomato sauce, tomato paste, basil, oregano, garlic powder, onion powder, sugar, parsley, and a generous dash of salt and pepper.
- Take the tomato sauce can, fill it about half full with water, and add that to the sauce. Mix well!
- Bring just to a boil over high heat. Reduce heat to low, cover, and simmer for 15 to 20 minutes.
- Serve over your favorite pasta. Bon appetit!
This quintessential American sauce has little to do with its original Italian marinara roots. Instead, it's a totally customized recipe that varies quite a bit depending. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those with simpler tastes. It should be a hit with pickier eaters.
So that is going to wrap this up with this exceptional food spaghetti sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
