Lemon Sheet Cake with Lemon Glaze
Lemon Sheet Cake with Lemon Glaze

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon sheet cake with lemon glaze. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Sheet Cake with Lemon Glaze is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Sheet Cake with Lemon Glaze is something which I’ve loved my entire life.

A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Finished with a lemon glaze, this is a simple cake that you can whip up on short notice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
  1. Make ready Cake Batter:
  2. Get 2 cups + 2 tbsp. all purpose flour
  3. Take 1/4 cup cornstarch
  4. Make ready 1 1/2 tsp. baking powder
  5. Get 1/2 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Take 4 tbsp. lemon zest (from 5-6 large lemons)
  8. Take 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
  9. Get 3/4 cup plain, full fat Greek yogurt, at room temperature
  10. Take 1/2 tsp. vanilla extract
  11. Make ready 1 1/2 cup granulated sugar
  12. Take 3/4 cup unsalted butter, softened to room temperature
  13. Prepare 3 large eggs, at room temperature
  14. Take 1 large egg yolk, at room temperature
  15. Get Lemon Glaze:
  16. Get 2 cups confectioners sugar
  17. Make ready 1/4 cup freshly squeezed lemon juice

This simple lemon sheet cake is so bright and refreshing, and packed with a lemon punch that delivers its titled promise. It has a soft, velvety crumb, incomparable moistness, and a light, fluffy texture The lemony cake is topped with a crystalline-thin layer of lemon glaze, just like the one that covers donuts. This Lemon Zucchini Cake is so moist, undeniably delicious and topped with a lemon glaze that will keep you coming back for one more slice. This Lemon Sheet Cake with Lemon Glaze is a supremely lemony and MOIST cake, paired with a bright glaze.

Steps to make Lemon Sheet Cake with Lemon Glaze:
  1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
  2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
  3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
  4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
  5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.

This recipe feeds a crowd and is. But not just any lemon cake. The cake itself is not overly sweet but gets a boost of lemon flavor and sweetness from the light lemony glaze poured over the top while it's still warm. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible.

So that is going to wrap this up with this exceptional food lemon sheet cake with lemon glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!