Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats chilla/utappam rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve oats uttapam hot or warm with coconut chutney or. These Chilla's or Uttapam's are loaded with veggies and full of fiber. Made with oatmeal and chickpea flour.
Oats chilla/utappam rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oats chilla/utappam rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats chilla/utappam rolls:
- Get 1 cup oats
- Take 3 tablespoons wheat flour
- Make ready 1/2 chopped onion
- Make ready 1/2 chopped tomato
- Make ready 1/2 chopped greenpepper
- Make ready 1/2 chopped carrot
- Take 1/2 cup yogart
- Take 1 tablespoon ginger garlic paste
- Take Salt as per taste
- Get 1/2 cup chopped cilantro
- Prepare 1/2 tablespoon Chaat masala
- Prepare 1/2 tablespoon Garam masala
- Make ready 1/2 tablespoon chilli powder
- Prepare 1/2 tablespoon turmeric
- Prepare 1/2 tablespoon cumin powder
If using quick cook oats with rice flour, they can be In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good. See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Drizzle a tsp of oil around the dosa and close Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while flipping over to the. Learn How To Make Uttapam with Idli and Dosa Batter.
So that’s going to wrap it up for this special food oats chilla/utappam rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
