Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato hash scramble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Hash Scramble is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Hash Scramble is something which I have loved my entire life. They’re fine and they look wonderful.
Do you know what today is? In this week's video I'm making a sweet potato hash using two different varieties of sweet potato. The chicken sausage provides protein and the sweet potato provides a whole foods source of carbs as well as fiber, vitamins, minerals and powerful anti-oxidants.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato hash scramble using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Hash Scramble:
- Take 2 Sweet potatoes
- Get 1 cup Chopped green onions
- Take 1 cup Fresh mushrooms
- Get 1/2 Green belle pepper
- Take 5 each Eggs- 3 whites 2 whole
- Take 2 Chicken sausage
Once potato hash is done and eggs are scrambled, serve together with the sausage. So, after I make the sweet potato hash, I add it next to the egg whites scramble in the meal prep containers. Rub sweet potatoes with coconut oil and cover with salt and pepper. Meanwhile begin preparing Sweet Potato Hash: Heat safflower oil in another frying pan over medium-high heat.
Steps to make Sweet Potato Hash Scramble:
- Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
In a mixing bowl, quickly toss shredded potatoes with sugar, garlic Divide Tofu Scramble and Sweet Potato Hash evenly among serving plates. Garnish with fresh cilantro and a scoop of salsa. For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. Add the onions and sauté until Hash it out: instead of boiling and mashing the sweet potatoes, you can boil then pan fry them to make a crispy potato hash. Sweet Potatoes: Sweet potatoes are delicious in this recipe, but feel free to change it up using your favorite potatoes.
So that is going to wrap it up with this special food sweet potato hash scramble recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
