Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, scallops enoki takikomi gohan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scallops Enoki Takikomi Gohan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scallops Enoki Takikomi Gohan is something which I have loved my entire life. They’re nice and they look fantastic.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry.

To begin with this particular recipe, we must first prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Get 200-300 g Scallops
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Take 1 pinch Salt
  4. Get 2 cups Japanese Short Grain Rice *180ml cup
  5. Get 400 ml Dashi Stock
  6. Make ready 1-2 tablespoons Soy Sauce
  7. Get 1 small piece Ginger *sliced into fine strips
  8. Get 100 g Enoki *cut to 2 to 3cm length
  9. Make ready 2 Spring Onion *finely chopped
  10. Take Shichimi (Japanese Chilli Spice Mix)
  11. Make ready Toasted Sesame Seeds *optional
  12. Get Nori *optional

Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in. In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins.

Instructions to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

This particular kinoko gohan recipe is seasoned with a mixture of dashi, soy sauce Other aromatic Asian mushrooms to try with this recipe include: enoki (golden lily) or matsutake (pine). Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). TRADITIONAL JAPANESE RECIPE: Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables but in this case in Japan we normally use - In this Kinoko Gohan recipe we have used Shiitake and Shimeji Mushrooms, but you can also use different mushrooms. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.

So that is going to wrap this up with this exceptional food scallops enoki takikomi gohan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!