Applewood Smoked Pork Baby Back Ribs
Applewood Smoked Pork Baby Back Ribs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, applewood smoked pork baby back ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Applewood Smoked Pork Baby Back Ribs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Applewood Smoked Pork Baby Back Ribs is something that I have loved my entire life. They’re nice and they look wonderful.

Rubbed in Smouldering Smoked Applewood Seasoning and brushed in Chicken and Rib BBQ Sauce, these baby back ribs come off the grill Serve ribs with additional BBQ sauce on the side for dipping, if desired. BBQ pork ribs are flavorful and smoky, give your ribs a BBQ Introduce your taste buds to this sweet & zesty smoked pork ribs recipe. As Needed Traeger Pork & Poultry Rub.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
  1. Prepare 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
  2. Get 4 tbsp mayonnaise
  3. Get 4 tbsp My spice Rub, recipe below
  4. Get 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
  5. Take 1 cup or more apple cider or apple juice

The ribs, as we've discussed, are full of collagen, and collagen dissolution is a function of both time and temperature. This means that the way we approach a finishing temperature matters almost as much as the temperature itself. Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection.

Steps to make Applewood Smoked Pork Baby Back Ribs:
  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
  3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
  4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
  5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
  6. Serve with additional barbecue sauce.

Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker. The most important part of preparation is to remove the membrane that lines the bone. Smoked Bourbon BBQ Baby Back Ribs. Fill hopper of smoker with wood pellets, I usually use hickory, but pecan or cherry would work as well. Remove membrane from back of ribs.

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