Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fluffy cocoa pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy cocoa pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fluffy cocoa pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cook the pancakes: Heat a griddle or skillet over medium heat. Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover! Easy cocoa pancakes are thick and fluffy, loaded with gooey chocolate chips and uses simple ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can have fluffy cocoa pancakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy cocoa pancakes:
- Take 1 cup flour
- Get 2 tbsp white sugar
- Take 1 tsp salt
- Get 2 tbsp baking powder
- Make ready 2 tbsp cocoa powder
- Make ready 3 tbsp melted butter
- Get 1 cup milk
- Get 1 egg
Combine egg, milk and shortening; stir into dry ingredients just until moistened. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. I lowered the heat on my frying pan to medium low and these. Classic recipe for really "Fluffy" pancakes!
Instructions to make Fluffy cocoa pancakes:
- In a large bowl: flour, baking powder, sugar and salt.
- Using a fork, sift together the dry ingredients.
- In a cup, put the butter and cook it for approximately 20 seconds. Just make sure it's melted and not burnt. Set aside until later.
- Put the milk and eggs in the bowl with the dry ingredients and whisk until combined. Take the melted butter and stir into the batter.
- Add a tsp of oil and spread it around the pan then turn heat to medium. You want your pan pretty hot. You'll be working fast!!
- Drop 3-4 tablespoons of batter into the same spot on the pan and let sit for a minute or so. Carefully work your slicer under the pancake and flip it. Cook the other side about the same amount of time, take out of the pan and place on a plate. repeat till all your batter is finished
- Enjoy!!!
I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch. I added a tsp. of vanilla for good measure, added the wet ingredients to the dry ones and didn't. Make the chocolate sauce by heating the milk, butter, corn syrup, and vanilla extract in a small pot over medium heat. Reduce the heat and add the chocolate chips after the butter melts.
So that’s going to wrap it up for this exceptional food fluffy cocoa pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
