Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semolina cake with cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Semolina Cake with Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. A thick cream filling encased in what is essentially a semolina cake, topped with pistachios and drizzled with an orange blossom syrup.
To get started with this recipe, we have to prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake with Cream:
- Take 1 1/2 cup smith semolina
- Prepare 2 can nestle cream (160g)
- Get 1/2 cup sugar
- Make ready 1/2 cup oil
- Prepare 1 cup milk powder
- Take 1 tsp baking powder
- Take Toppings:
- Get 1 pck thick cream (125ml)
- Take Almond nuts (whole/sliced)
- Make ready Sauce:
- Prepare 1 1/2 cup evaporated milk
- Make ready 1/4 cup sugar
Yes you don't need any exotic ingredient to make this delicious cake. I have used little soybean flour because soybean flour gives extra softness to the cake. But if you don't have soybean flour… Semolina fresh cream cake is a rich and moist cake. Bake it simply and easily on stove top.
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
The beating took only one or two minutes. The lovely rich cake needs no dressing up and simply tastes great. Ricotta, cream, eggs, semolina and sesame come together in this Greek dessert, which is like a crustless cheesecake. Savoury semolina cake "This savoury cake is spongy, crispy on the edges and. Sugar syrup is poured over it while the cake is still in the baking tray.
So that is going to wrap it up with this special food semolina cake with cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
