Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried beef with rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Loaded with flank steak, white rice, carrots, broccoli and eggs!
Fried beef with rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried beef with rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried beef with rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried beef with rice:
- Make ready 300 g beef
- Get 1 large onion
- Prepare 2 tomatoes
- Get 1 carrot
- Get 1 tsp black pepper
- Prepare 1 garlic
- Get Salt
- Get 1 tbspn oil
Fried rice is a great dish to stretch just a little bit of meat or protein a long way. Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Scramble the eggs and mix with the rest of the vegetables. A fiery beef stir-fry wonderfully paired with flavourful egg-fried rice makes for a supper that is so much better than anything from a takeaway.
Instructions to make Fried beef with rice:
- Wash the beef and cut into cubes and boil for 30mins
- Drain the stock and put aside, put alittle oil in pan and fry the beef till brown
- Add the onions and fry the beef, and spices. Season with salt and serve
- To make soup, cut the tomatoes and put in the pan and fry, add the stock
- Season with salt
- Serve with boiled rice and garnish well
Meanwhile, to make the orange beef, put the fillet slices into a bowl together with the soy sauce, Shaoxing rice wine, ginger, cornflour and sesame oil. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice.
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