Root Beer Glazed Ribs
Root Beer Glazed Ribs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, root beer glazed ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Root Beer Glazed Ribs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Root Beer Glazed Ribs is something that I have loved my whole life.

Remove the ribs from the oven (expect a lot of fat in the pan) and transfer them to the other foil-lined pan. Spoon some glaze over each rib. Country Style Root Beer Glazed Ribs Recipe (Oven Baked) These country style pork ribs are coated in a sweet root beer glaze and baked to perfection.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook root beer glazed ribs using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Root Beer Glazed Ribs:
  1. Take 1 slab baby back ribs
  2. Prepare 2 liter root beer
  3. Make ready 1 tbsp onion powder
  4. Prepare 2 tsp white pepper
  5. Make ready 2 tsp ginger; minced
  6. Get 1 tsp garlic powder
  7. Take 1 tbsp vegetable oil
  8. Prepare 1 salt
  9. Prepare 2 tbsp cornstarch
  10. Get 1/4 cup cold water

Line a second rimmed baking sheet with foil. Remove ribs from oven and transfer to other prepared baking sheet. Spoon some of the glaze over ribs. Remove and baste with more sauce.

Instructions to make Root Beer Glazed Ribs:
  1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
  2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
  3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
  4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
  5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
  6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
  7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
  8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
  9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
  10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

Five baby back pork ribs with BJ's Handcrafted Root Beer BBQ glaze. Heat the grill to the highest setting and remove the ribs from the foil. Pour ½ cup of lager beer in one tray and pour ½ cup of root beer in the other. Serve your family some fall-off-the-bone deliciousness when you make these easy Crockpot Honey Garlic Ribs! Pulled Pork Sandwich Recipe {BBQ Dr.

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