Beef stew rice and fried cabbage
Beef stew rice and fried cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew rice and fried cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

Beef stew rice and fried cabbage is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef stew rice and fried cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew rice and fried cabbage using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew rice and fried cabbage:
  1. Take 500 g rice
  2. Make ready 300 g boiled beef
  3. Prepare 1/4 medium sized cabbage chopped
  4. Get 2 onions chopped
  5. Take 5 medium size tomatoes diced
  6. Prepare 100 ml cooking oil
  7. Take 2 tbs salt
  8. Prepare 1 tsp royco
  9. Make ready 1/2 tbs beef masala

Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw. Fried cabbage is one hearty, and flavorful low-carb side dish. Sauteed cabbage is mixed with bacon and mustard for a delicious smoky flavor.

Instructions to make Beef stew rice and fried cabbage:
  1. Boil 5 cups water for the rice
  2. Add rice salt cooking oil to the boiled water
  3. Let rice cook at medium heat and when cooked set aside
  4. Place cooking oil in the beef and stir
  5. Add onions and stir for minute
  6. Add tomatoes (3) and stir as they soften
  7. Add salt as you are stirring
  8. Add royco and beef masala as you stir
  9. Add 1cup water and cover for 3-6minutes then turn heat
  10. Place onions and cooking oil in a sufuria and stirwhen turning brown add tomatoes and stir then cover for 2minutes
  11. Add cabbage and salt. Stir and add little water. Cover for 3minutes then turn off heat and serve

Switch up the seasonings: use chili powder or cajun seasoning for a slightly different spice. Add a hint of sweetness: with a teaspoon. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Used ground turkey instead of ground beef and doubled the sauce. The cabbage sort of serves as a grain and you really don't miss rice or noodles if you don't have them.

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